Smoked Salmon Dip
I Love Smoked Salmon – Any style. But this creamy caper smoked Salmon dish is a winner in our family. Its is a great hors Hors d'oeuvre or an party snack and comes together in less that 20 minutes. I like to use both sour cream and Mayo in my dips but you can use one or the other. It is also a very flexible recipe where you can increase or decrease the amount of any ingredient to create your own style. My only caution is not to increase the onions too much. I love onions but a little goes a long way in this dish and 1/3 cup is just the right amount. My family might even prefer 1/4 cup, but like I said, I love onions.
Ingredients
- 6 ounces Smoked Salmon
- 1 8 ounce package of Cream Cheese
- 3 tablespoons Sour Cream
- 3 tablespoons Mayo
- 1/2 Lemon Juice
- 2 tablespoons Diced Capers
- 1/3 cup Diced Onion
- 2 Teaspoon fresh Ground Pepper
- 3 Sprigs Dill chopped
Instructions
- Mix together Salmon, chopped Onion, Pepper, Capers and Dill
- Mix together Cream Cheese, Mayo and Sour Cream.
- Mix all ingredients together:
- with a spatula for a slightly chunky texture – shown in picture.
- Use a food processor for a very smooth texture
Tried this recipe?Let us know how it was!