Pecan Pie Sensation Bars

Instructions

Step 1: Prepare the Shortbread Base

• Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper. In a large bowl, beat the softened butter and sugar together until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until the dough comes together. Press the dough evenly into the prepared baking pan. Prick with a fork to prevent bubbling. Bake for 20 minutes or until lightly golden. Set aside.

Step 2: Make the Pecan Maple Topping

• In a large saucepan over high heat, combine the brown sugar, maple syrup, butter, vanilla, pecans, and heavy whipping cream. Stir continuously until the mixture begins to bubble. Reduce heat slightly and cook for 5 minutes. Remove 1 cup of the mixture and set aside.

Step 3: Temper the Eggs

• In a small bowl, whisk the eggs. Slowly add 2 tablespoons of the reserved hot mixture at a time to the eggs, whisking constantly to temper them. Once fully incorporated, pour the tempered egg mixture back into the saucepan. Stir thoroughly to combine.

Step 4: Assemble and Bake

• Pour the pecan topping evenly over the shortbread base. Smooth with a spatula, ensuring the topping reaches all corners. Increase the oven temperature to 365°F (185°C). Bake for 25 minutes, or until the topping is set and slightly golden.

Step 5: Cool and Serve

• Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy the rich, buttery shortbread with a luscious pecan maple topping!