I walked into L’Éclair de Génie expecting a Parisian croissant. What I got was a full-blown sensory experience.

The croissant I ordered was layered with glossy vanilla glaze and topped with hand-curled white chocolate spirals—yes, spirals. It wasn’t just beautiful. The texture fell away gently as I cut in. Flaky, deeply golden, and buttery with just enough chew. I paired it with an affogato: one scoop of smooth ice cream and a shot of rich espresso served on a wooden tray with gold flatware. Everything about was thoughtful, elegant, and genuinely fun.

Pure artistry with rows of cookie or sweet inspired topped croissants, chocolate hazelnut explosions, raspberry-studded eclairs, and sandwiches built on glossy brioche. They don’t hold back. It’s clear they care about every layer, every topping, every flourish—and none of it feels overdone. It’s bold, but not loud. Creative, but not gimmicky.

This was one of those mornings that made me smile from the inside out. L’Éclair de Génie isn’t hype—it’s the real deal, and I’d go back again in a heartbeat.